-40%
Antique Primitive Meat Chopper ( Mechanical )
$ 316.8
- Description
- Size Guide
Description
PRIMITIVE MECHANICAL MEAT CHOPPERMECHANICAL PARTS OF THE CHOPPER DOE'S WORK WHEN HAND TURNING ONE OF THE SIDE CRANKS
MEASUREMENTS ARE APPROXIMATE
BUT CLOSE
FRAME IS MADE OF 1 3/4" X 1 3/4" WOOD ( KIND UNKNOWN )
FRAME IS 47" LONG X 27" WIDE X 47 1/2" HIGH
CAST WHEELS WITH HANDLES ARE 1 1/2" DIA X 23 1/2" DIA
METAL CHOPPING BLADES ARE 10 1/4" LONG X 3" HIGH
CHOPPING BLOCK IS 7" HIGH X 20" DIA
OVER ALL SIZE OF CHOPPER IS 50" LONG X 41" WIDE X 47 1/2 HIGH
I CAN'T FIND A
MANUFACTURE'S NAME ON THE CHOPPER IT'S SELF
THE ONLY THING I COULD FIND IN RESEARCH IS STATED BELOW & THE LAST PICTURE THAT'SÂ SIMILAR TO MY CHOPPER BUT NOT EXACTLY THE SAME
Invention of Meat Choppers
Referring to ground beef as hamburger dates to the invention of the mechanical meat choppers during the 1800s. It wasn't until the early nineteenth century that wood, tin, and pewter cylinders with wooden plunger pushers became common. Steve Church of Ridgecrest, California uncovered some long forgotten U. S. patents on Meat Cutters:
1. E. Wade received Patent Number x5348 on January 26, 1829 for what may be the first patented "Meat Cutter." The patent shows choppers moving up and down onto a rotating block.
2. G. A. Coffman of Virginia received Patent Number 3935 on February 28, 1845 for an "Improvement in Machines for Cutting Sausage-Meat" using a spiral feeder and rotating knives something like a modern food grinder.
I'VE TRIED TO DESCRIBE THE ITEM AS BEST I CAN
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SELLING IN AS IS CONDITION
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